Our Menu
Each week we offer a curated selection of meals based on your preferences and plans. Use the tabs below to see what we are cooking for you!
- Mar 24 - Mar 30
- Mar 31 - Apr 6
- Apr 7 - Apr 13
- Apr 14 - Apr 20
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Breakfast
Spinach & Mushroom Frittata
Egg Bake with Spinach, Mushrooms, Sweet Potatoes, Onion, Roasted Shallot Vinaigrette
Spinach & Mushroom Frittata
Apple Sausage Scramble
House-Made Pork & Apple Sausage, Scrambled, Eggs, Sweet Potatoes, Celery Root, Onions, Blackberry Jam
Apple Sausage Scramble
Lunch
Steak & Horseradish Slaw
Grilled Steak, Arugula, Jicama, Celery Root, Red Cabbage, Carrots, Bell Peppers, Green Onion, Toasted Pepitas, Horseradish Aioli
Steak & Horseradish Slaw
Turkey Chorizo Verde Bowl
House-Made Turkey Chorizo Verde, Zucchini, Butternut Squash, Cauliflower, Cilantro, Chipotle Aioli
Turkey Chorizo Verde Bowl
Palestinian Chicken Stew
Chicken Stew with Spinach, Sweet Potato Rice, Raisins
Palestinian Chicken Stew
Saffron Chicken & Herb Salad
Chicken, Mesclun Greens, Fennel, Black Olives, Red Peppers, Shallots, Basil, Mint, Dill, Parsley, Orange-Saffron Vinaigrette
Saffron Chicken & Herb Salad
Pork Chili Verde
Pork Stewed with Salsa Verde, Sweet Potatoes
Pork Chili Verde
Dinner
Chicken Primavera
Chicken, Bell Peppers, Zucchini, Yellow Squash, Tomatoes, Onions, Parsley, Basil, Alfredo Sauce
Chicken Primavera
Peruvian Pork & Apple Stew
Pork Stewed with Apples, Kale, Sweet Potatoes, Cilantro
Peruvian Pork & Apple Stew
Shawarma Chicken Pilaf
Shawarma-Spiced Chicken, Cauliflower Rice Pilaf with Eggplant, Fennel, Onions, Mint, Toasted Almonds, Preserved Lemon Tahini Sauce
Shawarma Chicken Pilaf
Cajun Chicken & Dirty Rice
Chicken, Dirty Yam Rice, Mushrooms, Onions, Bell Peppers, Toasted Pecans
Cajun Chicken & Dirty Rice
Harissa Beef & Butternut Bowl
Harissa-Spiced Beef, Butternut Squash, Broccoli, Cilantro, Preserved Lemon Aioli