Menu: Week of October 1st

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First Delivery

(3 & 5 Day Plans)

Breakfast:

Beef Taco Scramble
Beef, Taco Meat, Scrambled Eggs, Sweet Potatoes, Bell Peppers, Onions, Roasted Tomato Salsa

Lunches:

Buffalo Chicken Salad
Chicken, Spring Greens, Carrots, Celery, Tomatoes, Radish, Green Onions, Buffalo Ranch Aioli

Vietnamese Black Pepper Roast Pork
Pork, Zucchini, Yellow Squash, Carrots, Shallots, Enoki Mushrooms, Vietnamese Black Pepper Reduction

Sun-Dried Tomato Chicken
Chicken, Zucchini Noodles, Mushrooms, Creamy Sun-Dried Tomato Sauce

Dinners:

Pork Eggroll Bowl
Seasoned Pork, Cabbage, Carrots, Cauliflower Rice, Chili Garlic Aioli

Beef & Holy Basil Stir-Fry
Beef, Bok Choy, Green Beans, Bell Peppers, Eggplant, Leeks, Thai Holy Basil, Paleo Stir-Fry Sauce

Chicken Cacciatore
Chicken braised with Peppers & Tomatoes, Zucchini Noodles

Second Delivery:

(2 & 5 Day Plans)

Breakfast:

Winter is Coming Frittata
Egg Bake with Chicken, Zucchini, Tomatoes, Eggplant, Spinach, Basil Aioli

Lunches:

Cobb Salad
Chicken, Ham, Hard-Boiled Egg, Lettuce, Tomatoes, Black Olives, Green Beans, Green Onions, Ranch Aioli

Chicken Puttanesca
Chicken Braised with Tomatoes, Olives, Capers & Anchovies with Zucchini Noodles

Dinners:

Bolognese Ragout
Beef & Pork Ragout over Zucchini Noodles

Steak & Chicken Kabobs
Grilled Steak & Chicken Zucchini, Mushrooms, Bell Peppers, Onions, Horseradish, Aioli

Click for Nutrition Info 

First Delivery

(3 & 5 Day Plans)

Breakfast:

Beef Taco Scramble
Beef Taco Meat, Scrambled Eggs, Sweet Potatoes, Bell Peppers, Onions, Roasted Tomato Salsa

Lunches:

Buffalo Chicken Salad
Chicken, Chickpeas, Spring Greens, Carrots, Celery, Tomatoes, Radish, Green Onions, Buffalo Ranch Aioli

Vietnamese Black Pepper Roast Pork
Pork, Jasmine Rice, Zucchini, Yellow Squash, Carrots, Shallots, Enoki Mushrooms, Vietnamese Black Pepper Reduction

Sun-Dried Tomato Chicken
Chicken, Gluten-Free Pasta, Mushrooms, Creamy Sun-Dried Tomato Sauce

Dinners:

Pork Eggroll Bowl
Seasoned Pork, Cabbage, Carrots, Jasmine Rice, Chili Garlic Aioli

Beef & Holy Basil Stir-Fry
Beef, Jasmine Rice, Bok Choy, Green Beans, Bell Peppers, Eggplant, Leeks, Thai Holy Basil, Paleo Stir-Fry Sauce

Chicken Cacciatore
Chicken Braised with Peppers & Tomatoes with Gluten-Free Pasta

Second Delivery:

(2 & 5 Day Plans)

Breakfast

Winter is Coming Frittata
Egg Bake with Chicken, Zucchini, Tomatoes, Eggplant, Spinach, Basil Aioil

Lunches:

Cobb Salad
Chicken, Ham, Hard-Boiled Egg, Cannellini Beans, Lettuce, Tomatoes, Black Olives, Green beans, Green Onions, Ranch Aioli

Chicken Puttanesca
Chicken Braised with Tomatoes, Olives, Capers & Anchovies with Gluten Free Pasta

Dinners:

Bolognese Ragout
Beef & Pork Ragout over Gluten-Free Pasta

Steak & Chicken Kabobs
Grilled Steak & Chicken, Brown Rice, Zucchini Mushrooms, Bell Peppers, Onions, Horseradish Aioli

Click for Nutrition Info 

First Delivery

(3 & 5 Day Plans)

Lunches:

Buffalo Chickpea Salad
Chickpeas, Spring Greens, Carrots, Celery, Tomatoes, Radish, Green Onions, Buffalo Ranch Aioli

Vietnamese Black Pepper Veggie Stir Fry
Eggs, Jasmine Rice, Zucchini, Yellow Squash, Carrots, Shallots, Enoki Mushrooms, Vietnamese Black Pepper Reduction

Sun-Dried Tomato & Mushroom Pasta
Gluten-Free Pasta, Mushrooms, Creamy Sun-Dried Tomato Sauce

Dinners:

Lentil Eggroll Bowl
Seasoned Lentils, Cabbage, Carrots, Jasmine Rice, Chili Garlic Aioli

Thai Vegetables & Holy Basil Stir-Fry
Jasmine Rice, Bok Choy, Green Beans, Bell Peppers, Eggplant, Leeks, Thai Holy Basil, Paleo Stir-Fry Sauce

Cannellini Cacciatore
Cannellini Beans Braised with Peppers & Tomatoes, Gluten-Free Pasta

Second Delivery

(2 & 5 Day Plans)

Lunches:

Cobb Salad
Hard-Boiled Egg, Cannellini Beans, Lettuce, Tomatoes, Black Olives, Green Beans, Green Onions, Ranch Aioli

Vegetarian Puttanesca
Navy Beans Braised with Tomatoes, Olives, Capers, Gluten-Free Pasta

Dinners:

Lentil Ragout
Lentil Ragout over Gluten-Free Pasta

Veggie Kabobs
Brown Rice, Zucchini, Mushrooms, Bell Peppers, Onions, Horseradish Aioli 

Please note that from time to time we may make small adjustments recipes based on based on the weekly availability of ingredients.

Published on: Tuesday, September 26

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