Menu: Week of October 21st

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First Delivery

(3 & 5 Day Plans)

Breakfast:

Turkey Meatloaf Hash
Turkey Meatloaf, Scrambled Eggs, Sweet Potatoes, Kale, Onions Paleo Ketchup

Lunches:

Aleppo Chicken Salad
Chicken, Arugula, Radicchio, Cauliflower, Celery, Pistachios, Orange- Aleppo Vinaigrette

Blackened Steak Alfredo
Blackened Steak, Zucchini, Bell Peppers, Onions, Asparagus, Paleo Alfredo Sauce

Goan Chicken Curry
Chicken cooked with Cinnamon, Ginger, Mint, Cilantro, Basil, Cauliflower Rice, Lime Aioli

Dinners:

Beef Cottage Pie
Ground Beef & Mushrooms in Gravy, Sweet Potato Mash

Posole Rojo
Pork Stew with Dried Chilies, Zucchini, Cabbage, Cilantro, Lime, Avocado Lime Aioli

Pineapple Teriyaki Chicken
Chicken Sesame Cauliflower Rice, Broccoli, Bell Peppers, Onions, Pineapple Teriyaki Sauce

Second Delivery:

(2 & 5 Day Plans)

Breakfast:

Jerk Sausage Gravy Hash
Jerk-Spiced Pork Sausage in Creamy Paleo Gravy and Scrambled Eggs over Sweet Potato Hash with Peppers and Onions

Lunches:

Chicken Pad Thai
Chicken, Scrambled Egg, Zucchini Noodles, Cabbage, Carrots, Charred Green Onions, Cilantro, Toasted Cashew, Lime, Paleo Stir-Fry Sauce

BBQ Duck Legs
BBQ Duck, Sautéed Cabbage, Apples, While Grain Mustard Aioli

Dinners:

Harissa Turkey
Turkey, Golden-Roasted Cauliflower, Sautéed Spinach with Raisins & Onions, Citrus Tahini Sauce

Braised Pork Ragout
Pork Braised with Tomatoes, Swiss Chard, Zucchini Noodles, Pesto

Click for Nutrition Info 

First Delivery

(3 & 5 Day Plans)

Lunches:

Aleppo Chicken Salad
Chicken, Arugula, Radicchio, Cauliflower, Celery, Za'a tar Chickpeas, Pistachios, Orange-Aleppo Vinaigrette 

Blacken Steak Alfredo
Blackened Steak, Gluten-Free Pasta, Asparagus, Paleo Alfredo Sauce

Goan Chicken Curry
Chicken cooked with Cinnamon, Ginger, Mint, Cilantro, Basil, Basmati Rice, Kale

Dinners:

Beef Cottage Pie
Ground Beef, Peas, Navy Beans in Gravy with Sweet Potato Mash

Posole Rojo
Pork Stew with Dried Chilies, Hominy, Pinto Beans, Brown Rice, Cabbage, Cilantro, Lime

Pineapple Teriyaki Chicken
Chicken, Brown Rice, Broccoli, Bell Peppers, Onions, Pineapple Teriyaki Sauce

Second Delivery:

(2 & 5 Day Plans)

Lunches:

Chicken Pad Thai
Chicken, Scrambled Egg, Rice Noodles, Cabbage, Carrots, Charred Green Onions, Cilantro, Toasted Cashews, Lime, Paleo Pad Thai Sauce

BBQ Duck Legs
BBQ Duck, Wild Rice, Beets, Apple, Pecans, Spicy Pickled Raisins, 

Dinners:

Harissa Turkey
Turkey, Golden Basmati Rice, Sautéed Spinach with Raisins & Onion, Citrus Tahini Sauce

Braised Pork Ragout
Pork Braised with Tomatoes, Swiss Chard, Navy Beans, Gluten-Free Pasta

Click for Nutrition Info 

First Delivery

(3 & 5 Day Plans)

Lunches:

Aleppo Chicken Salad
Chicken, Arugula, Radicchio, Cauliflower, Celery, Pistachios, Orange-Aleppo Vinaigrette

Blackened Steak Alfredo
Blackened Steak, Zucchini, Bell Peppers, Onions, Asparagus, Paleo Alfredo Sauce

Goan Chicken Curry
Chicken cooked with Cinnamon, Ginger, Mint, Cilantro, Basil, Cauliflower Rice, Kale, Lime Aioli

Dinners:

Beef Cottage Pie
Ground Beef & Mushrooms in Gravy, Sweet Potato Mash

Posole Rojo

Pork Stew with Dried Chilies, Zucchini, Cabbage, Cilantro, Lime Avocado Lime Aioli

Pineapple Chicken Teriyaki
Chicken, Sesame Cauliflower Rice, Broccoli, Bell Peppers, Onions, Pineapple Teriyaki Sauce  

Second Delivery

(2 & 5 Day Plans)

Lunches:

Chicken Pad Thai
Chicken, Scrambled Egg, Zucchini Noodles, Cabbage, Carrots, Charred Green Onions, Cilantro, Toasted Cashews, Lime, Paleo Pad Thai Sauce

BBQ Duck Legs
BBQ Duck, Sautéed Cabbage, Apples, Whole Grain Mustard Aioli 

Dinners:

Harrisa Turkey
Turkey, Golden-Roasted Cauliflower, Sautéed Spinach with Raisins & Onions, Citrus Tahini Sauce

Braised Pork Ragout
Pork Braised with Tomatoes, Swiss Chard, Zucchini Noodles, Pesto

Please note that from time to time we may make small adjustments recipes based on based on the weekly availability of ingredients. 

Published on: Monday, October 15

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