Menu: Week of November 18th

Click for Nutrition Info

First Delivery

(3 & 5 Day Plans)

Breakfast:

Sausage & Eggs
House-Made Pork Sausage, Scrambled Eggs, Butternut Squash, Pears, Onions, Spinach, Whole grain Mustard Aioli

Lunches:

Southwest Chicken Salad
Chipotle Chicken Breast, Mesclun Greens, Tomatoes, Cucumber, Red Onion, Black Olives, Radish, Chipotle Aioli

Herb-Roasted Pork 
Herb-Roasted Pork, Butternut Squash, Brussels Sprouts, Smokey Peach Vinaigrette

Chicken Cacciatore
Chicken Braised with Peppers, Tomatoes, Zucchini, Kale

Dinners:

Mediterranean Turkey Stew
Brothy Stew with Turkey, Tomatoes, Eggplant, Zucchini, Basil

Grilled Steak
Steak, Artichokes, Asparagus, Spinach, Zucchini, Arugula Pesto

Chicken Chili Verde
Chicken Braised in Tomatillo Salsa Verde, Cauliflower, Butternut Squash, Avocado Aioli 

Second Delivery:

(2 & 5 Day Plans)

Breakfast:

Spinach Tortilla
Egg Bake with Sweet Potatoes, Onions, Spinach, Frank's Aioli 

Lunches:

Chicken & Fennel Salad
Herb-Roasted Chicken Breast, Mesclun Greens, Fennel, Apples, Dried Sour Cherries, Celery, Shallots, Toasted Almonds, Lemon Dill Vinaigrette 

Beef Burrito Bowl
Barbacoa Beef, Cauliflower Rice, Green Beans, Bell Peppers, Onions, Green Chile Verde Salsa

Dinners:

Shawarma Turkey
Turkey, Cauliflower Rice, Eggplant, Fennel, Currants, Preserved Lemon Tahini Sauce

Italian Sausage Pasta Bowl
House-Made Italian Pork Sausage, Zucchini Noodles, Broccoli, Rose Cream Sauce

Click for Nutrition Info 

First Delivery

(3 & 5 Day Plans)

Lunches:

Southwest Chicken Salad
Chipotle Chicken Breast, Black Beans, Corn, Tomatoes, Cucumber, Red Onion, Black Olives, Radish, Chipotle Dressing

Herb-Roasted Pork
Herb-Roasted Pork, Navy Beans, Brussels Sprouts, Smokey Peach Dressing

Chicken Cacciatore
Chicken Braised with Peppers, Tomatoes, Gluten-Free Pasta

Dinners:

Mediterranean Turkey Stew
Brothy Stew with Turkey, Tomatoes, Eggplant, Zucchini, Basil, Cannellini Beans

Grilled Steak
Steak, Brown Rice, Artichokes, Asparagus, Spinach, Mustard Dressing

Chicken Chili Verde
Chicken Braised in Tomatillo Salsa Verde, Brown Rice, Corn Tortillas 

Second Delivery:

(2 & 5 Day Plans)

Lunches:

Chicken & Fennel Salad
Herb-Roasted Chicken Breast, Mesclun Greens, Fennel, Apples, Dried Sour Cherries, Celery, Shallots, Cannellini Beans, Lemon Dill Dressing

Beef Burrito Bowl
Grilled Steak, Brown Rice, Green Beans, Bell Peppers, Onions, Green Chili Salsa

Dinners:

Shawarma Turkey
Turkey, Quinoa, Eggplant, Fennel, Currants, Preserved Lemon Dressing

Chicken Marinara
Chicken Breast, Gluten-Free Pasta, Broccoli, Marinara Sauce

Click for Nutrition Info 

First Delivery

(3 & 5 Day Plans)

Lunches:

Southwest Chicken Salad
Chipotle Chicken Breast, Mesclun Greens, Tomatoes, Cucumber, Black Olives, Radish, Red Onion, Chipotle Aioli

Herb-Roasted Pork
Herb-Roasted Pork, Butternut Squash, Brussels Sprouts, Smokey Peach Vinaigrette

Chicken Cacciatore
Chicken Braised with Peppers, Tomatoes, Zucchini, Kale 

Dinners:

Mediterranean Turkey Stew
Brothy Stew with Turkey, Tomatoes, Eggplant, Zucchini Basil

Grilled Steak
Steak, Artichokes, Asparagus, Spinach, Zucchini, Arugula Pesto 

Chicken Chili Verde
Chicken Braised in Tomato Salsa Verde, Cauliflower, Butternut Squash, Avocado Aioli 

Second Delivery

(2 & 5 Day Plans)

Lunches:

Chicken & Fennel Salad
Herb-Roasted Chicken Breast, Mesclun Greens, Fennel, Apples, Dried Sour Cherries, Celery, Shallots, Toasted Almonds, Lemon Dill Vinaigrette 

Beef Burrito Bowl
Barbacoa Beef, Cauliflower Rice, Green Beans, Bell Peppers, Onions, Green Chile Salsa 

Dinners:

Shawarma Turkey
Turkey Cauliflower Rice, Eggplant, Fennel, Currants, Preserved Lemon Tahini Sauce

Italian Sausage Pasta Bowl
House-Made Italian Pork Sausage, Zucchini Noodles, Broccoli, Rose Cream Sauce

Please note that from time to time we may make small adjustments recipes based on based on the weekly availability of ingredients. 

Published on: Monday, November 12

0 Comments

Leave a comment

Comments have to be approved before showing up