Menu: Week of May 13th

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First Delivery

(3 & 5 Day Plans)

Breakfast:

Turkey Sausage Scramble
House-Made Turkey Sausage, Scrambled Eggs, Butternut Squash, Onions, Raisins, Lemon-Thyme Aioli

Lunches:

Chicken & Cherry Salad
Chicken, Mesclun Greens, Beets, Cucumber, Dried Cherries, Shallots, Sunflower Seeds, Poppyseed Dressing

Poblano Sausage Bowl
House-Made Pork & Poblano Sausage, Cauliflower, Butternut Squash, Zucchini, Chipotle Aioli 

Chicken & Holy Basil Stir-Fry
Chicken, Cabbage, Bell Peppers, Carrots, Mushrooms, Thai Holy Basil, Paleo Stir-Fry Sauce

Dinners:

Spinach-Cardamom Chicken Curry
Chicken Braised with Onions, Garlic, Ginger, Spinach, Cauliflower

Spring Herb Roasted Pork
Pork Loin, Sweet Potatoes, Carrots, Radishes, Asparagus, Herb Aioli 

Green Turkey Mole
Turkey Braised in Green Mole Sauce, Cilantro Cauliflower Rice, Yellow Squash

Second Delivery:

(2 & 5 Day Plans)

Breakfast:

Spanish Tortilla
Egg Bake with Olive Oil Poached Sweet Potatoes & Onions, Frank's Aioli 

Lunches:

Chicken Waldorf Salad
Chicken, Mesclun Greens, Apples, Celery, Grapes, Toasted Walnuts, Honey Herb Aioli

Vietnamese Pulled Pork
Slow-Cooked Pork, Sweet Potatoes, Cauliflower, Pickled Cabbage 

Dinners:

Chicken Puttanesca
Chicken Braised in Red Sauce with Olives, Capers, Anchovies, Zucchini Noodles

Cider-Marinated Steak
Grilled Steak, Sweet Potato Mash, Sesame-Roasted Brussels Sprouts, Pickled Mustard Seed Aioli 

Click for Nutrition Info 

First Delivery

(3 & 5 Day Plans)

Breakfast:

Turkey Sausage Scramble
House-Made Turkey Sausage, Scrambled Eggs, Butternut Squash, Onions, Raisins, Lemon-Thyme Aioli 

Lunches:

Chicken & Cherry Salad
Chicken, Navy Beans, Mesclun Greens, Beets, Cucumber, Dried Cherries, Shallots, Sunflower Seeds, Poppyseed Dressing

Poblano Sausage Bowl
House-Made Pork & Poblano Sausage, Quinoa, Butternut Squash, Zucchini, Chipotle Aioli

Chicken & Holy Basil Stir-Fry
Chicken, jasmine Rice, Cabbage, Bell Peppers, Carrots, Mushrooms, Thai Holy Basil, Paleo Stir-Fry Sauce

Dinners:

Spinach-Cardamom Chicken Curry
Chicken Braised with Onions, Garlic, Ginger, Spinach with Basmati Rice

Spring Herb Roasted Pork
Pork Loin, Sweet Potatoes, Carrots, Radishes, Asparagus, Herb Aioli 

Green Turkey Mole
Turkey Braised in Green Mole Sauce, Cilantro Brown Rice, Yellow Squash, Radish

Second Delivery:

(2 & 5 Day Plans)

Breakfast

Spanish Tortilla
Egg Bake with Olive-Oil Poached Sweet Potatoes & Onions, Franks Aioli

Lunches:

Chicken Waldorf Salad
Chicken, Wild Rice, Mesclun Greens, Apples, Celery, Grapes, Toasted Walnuts, Honey Herb Aioli

Vietnamese Pulled Pork
Slow-Cooked Pork, Sweet Potatoes, Cauliflower, Pickled Cabbage

Dinners:

Chicken Puttanesca
Chicken Braised in Red Sauce with Olives, Capers, Anchovies, Gluten-Free Pasta

Cider-Marinated Steak
Grilled Steak, Sweet Potato Mash, Sesame-Roasted Brussels Sprouts, Pickled Mustard Seed Aioli 

Click for Nutrition Info 

First Delivery

(3 & 5 Day Plans)

Lunches:

White Bean & Cherry Salad
Navy Beans, Mesclun Greens, Beets, Cucumber, Dried Cherries, Shallots, Sunflower Seeds, Poppyseed Dressing 

Poblano Quinoa Bowl
Roasted Poblano Quinoa, Cauliflower, Butternut Squash, Zucchini, Chipotle Aioli

Vegetable & Holy Basil Stir-Fry
Jasmine Rice, Cabbage, Bell Peppers, Carrots, Mushrooms, Thai Holy Basil, Paleo Stir-Fry Sauce

Dinners:

Spinach-Cardamom Chickpea Curry
Chickpeas braised with Onions, Garlic, Ginger, Spinach, Basmati Rice 

Spring Herb Vegetable Bowl
Herb Cannellini Beans, Sweet Potatoes, Carrots, Radishes, Asparagus, Herb Aioli 

Green Black Bean Mole
Black Beans braised in Green Mole Sauce, Cilantro Brown Rice, Yellow Squash, Radish

Second Delivery

(2 & 5 Day Plans)

Lunches:

Wild Rice Waldorf Salad
Wild Rice, Mesclun Greens, Apples, Celery Grapes, Toasted Walnuts, Honey Herb Aioli

Black Pepper Cilantro Poached Eggs
Poached Eggs with Cilantro, Sweet Potato, Cauliflower, Pickled Cabbage

Dinners:

Vegetarian Puttanesca
Cannellini beans Braised in Red Sauce with Olives, Capers, Gluten-Free Pasta

Cider-Marinated Portobellos
Grilled Portobellos, Sweet Potato Mash, Sesame-Roasted Brussels Sprouts, Pickled Mustard Seed Aioli 

Please note that from time to time we may make small adjustments recipes based on based on the weekly availability of ingredients.

Published on: Tuesday, May 08

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