Menu: Week of March 25th

Click for Nutrition Info 

First Delivery

(3 & 5 Day Plans)

Breakfast:

Kitchen Sink Scramble
Scrambled Eggs, Sweet Potatoes, Broccoli, Cauliflower, Apples, Onions, Honey Herb Aioli

Lunches:

Turkey Cobb Salad
Turkey, Hard-Boiled Egg, Ham, Mesclun Greens, Tomatoes, Cucumber, Red Onion, Avocado Ranch Aioli

Pork Ragout
Pork Stewed with Tomatoes, Red Wine, Red Chard and Cauiflower Polenta

Curry-Roasted Chicken
Chicken, Cauliflower Rice, Raisins, Broccolini, Sun-Dried Tomato & Onion Jam

Dinners:

Paleo Sloppy Joes
Beef & Sweet & Sour Tomato Braise, Sweet Potato Fries, Green Onions

Chicken Fajita Bowl
Chicken, Cauliflower Rice, Bell Peppers, Onions, Green Beans, Pico de Gallo 

Herb-Roasted Chicken
Chicken, Sweet Potato Mash, Sauteed Kale, Roasted Garlic Aioli 

Second Delivery:

(2 & 5 Day Plans)

Breakfast:

Spiced Pecan Coffee Cake
Pecan Coffee Cake, Scrambled Eggs, Bacon, Fresh Fruit, Cinnamon-Spiced Almond Butter

Lunches:

BBQ Pulled Duck with Winter Slaw
BBQ Pulled Duck, Spinach, Cabbage Slaw with Apples, Beets, Carrots, Green Onions, Spicy Pickles, Honey Herb Aioli 

Pesto Chicken
Chicken, Zucchini, Yellow Squash, Tomatoes, Artichokes, Red Onion, Arugula-Basil Pesto

Dinners:

Creamy Chicken Chowder
Chicken, Peppers & Sweet Potatoes in Creamy Broth with Bacon

Cuban Picadillo
Ground Beef Stew with Green Olives, Capers, Raisins, Tomatoes, Cauliflower Rice

 Click for Nutrition Info

First Delivery

(3 & 5 Day Plans)

Breakfast:

Kitchen Sink Scramble
Scrambled Eggs, Sweet Potatoes, Broccoli, Cauliflower, Apples, Onions, Honey Herb Aioli  

Lunches:

Turkey Cobb Salad
Turkey, Hard-Boiled Egg, Ham, Quinoa, Mesclun Greens, Tomatoes, Cucumber, Red Onion, Avocado Ranch Aioli

Pork Ragout
Pork Stewed with Tomatoes, Red Wine, Red Chard, Polenta

Curry-Roasted Chicken
Chicken, Basmati Rice, Raisins, Broccolini, Sun-Dried Tomato & Onion Jam

Dinners:

Paleo Sloppy Joes
Beef in Sweet & Sour Tomato Braise, Sweet Potato Fries, Green Onions

Chicken Fajita Bowl
Chicken, Brown Rice, Bell Peppers, Onions, Green Beans, Pico de Gallo

Herb-Roasted Chicken
Chicken, Sweet Potato Mash, Sauteed Kale, Roasted Garlic Aioli  

Second Delivery:

(2 & 5 Day Plans)

Breakfast

Spiced Pecan Coffee Cake
Pecan Coffee Cake, Scrambled Eggs, Bacon, Fresh Fruit, Cinnamon-Spiced Almond Butter

Lunches:

BBQ Pulled Duck & Winter Slaw
BBQ Pulled Duck, Gluten-Free Cornbread, Spinach, Cabbage Slaw with Apples, Beets, Carrots, Green Onions, Spicy Pickles, Honey Herb Aioli 

Pesto Chicken
Chicken, Gluten-Free Pasta, Zucchini, Yellow Squash, Tomatoes, Artichokes, Red Onion, Arugula-Basil Pesto 

Dinners:

Creamy Chicken Chowder
Chicken, Corn, Peppers & Sweet Potatoes in Creamy Broth with Bacon 

Cuban Picadillo
Ground Beef Stew with Green Olives, Capers, Raisins, Tomatoes, Brown Rice, Red Beans 

Click for Nutrition Info 

First Delivery

(3 & 5 Day Plans)

Lunches:

Cobb Salad
Hard-Boiled Egg, Quinoa, Mesclun Greens, Tomatoes, Cucumber, Red Onion, Avocado Ranch

White Bean Ragout
Beans stewed with Tomatoes, Red Wine, Red Chard, Polenta 

Curry Chickpeas
Chickpeas, Basmati Rice, Raisins, Broccolini, Sun-Dried Tomato & Onion Jam 

Dinners:

Vegetarian Sloppy Joes
Lentils in Sweet & Sour Tomato Braise, Sweet Potato Fries, Green Onions 

Black Bean Fajita Bowl
Black Beans, Brown Rice, Bell Peppers, Onions, Green Beans, Pico de Gallo 

Herb-Roasted Wild Mushrooms
Wild Oyster Mushrooms, Sweet Potato Mash, Sauteed Kale, Roasted Garlic Aioli

Second Delivery

(2 & 5 Day Plans)

Lunches:

BBQ Baked Beans
BBQ Baked Beans, Gluten-Free Cornbread, Spinach, Cabbage Slaw with Apples, Beets, Carrots, Green Onions, Spicy Pickles, Honey Herb Aioli 

Pesto Veggie Pasta
Gluten-Free Pasta, Zucchini, Yellow Squash, Tomatoes, Artichokes, Red Onion, Arugula-Basil Pesto

Dinners:

Creamy Mushroom Chowder
Mushrooms, Corn, Peppers, Sweet Potatoes in Creamy Broth 

Red Bean Picadillo
Red Bean Stew with Green Olives, Capers, Raisins, Tomatoes, Brown Rice 

Please note that from time to time we may make small adjustments recipes based on based on the weekly availability of ingredients.

Published on: Tuesday, March 20

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