Menu: Week of January 27th

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First Delivery

(3 & 5 Day Plans)

Breakfast:

Chicken & Kale Scramble
Chicken, Scrambled Eggs, Sweet Potatoes, Kale, Onions, Whole Grain Mustard Aioli

Lunches:

Greek Chicken Salad
Chicken, Mesclun Greens, Tomatoes, Cucumber, Kalamata Olives, Red Onion, Greek Vinaigrette

Coconut Jerk Braised Pork
Pork Braised in Creamy Coconut Jerk Sauce, Sweet Potatoes, Pineapples, Bell Peppers

Chicken Lo Mein
Chicken, Zucchini Noodles, Cabbage, Carrots, Celery, bell Peppers, Onions, Toasted Almonds, Paleo Stir-Fry Sauce

Dinners:

Mustard-Braised Turkey
Turkey Braised in Garlic Whole Grain Mustard Sauce, Sweet Potatoes, Cauliflower, Broccoli

Chicken & Mushroom Hot Dish
Chicken, Sweet Potatoes, Mushrooms, Kale, Coconut Cream Sauce

Citrus & Chile Braised Beef
Beef Braised with Citrus & Arbol Chiles, Cauliflower Rice, Butternut Squash, Bell Peppers, Cilantro, Avocado Lime Aioli

Second Delivery:

(2 & 5 Day Plans)

Breakfast:

Pizza Frittata
Egg Bake with House-Made Italian Sausage, Mushrooms, Bell Peppers, Onions, Tomatoes, Spinach, Marinara Sauce

Lunches:

Buffalo Chicken Slaw
Buffalo Chicken, Broccoli, Carrots, Celery, Raisins, Green Onions, Sunflower Seeds, Ranch Aioli

Sloppy Joe Bowl
Beef & Pork Sloppy Joe, Sweet Potato Fries

Dinners:

Spinach & Artichoke Salad
Chicken with Creamy Spinach & Artichoke Dip, Sweet Potatoes

Grilled Turkey Taco Bowl
Grilled Turkey, Zucchini, Grape Tomatoes, Onions, Cabbage, Cilantro, Pickled Jalapeños, Avocado Lime Aioli

Click for Nutrition Info 

First Delivery

(3 & 5 Day Plans)

Lunches:

Greek Chicken Salad
Chicken, Mesclun Greens, Chickpeas, Tomatoes, Cucumber, Kalamata Olives, Red Onion, Pepperoncini, Greek Dressing

Coconut Jerk Braised Pork
Pork Braised in Creamy Coconut Jerk Sauce, Brown Rice, Red Beans, Mango Salsa

Chicken Lo Mein
Chicken, Gluten-Free Pasta, Carrots, Celery, Bell Peppers, Onions, Paleo Stir-Fry Sauce

Dinners:

Mustard-Braised Turkey
Turkey Braised in Garlic Whole Grain Mustard Sauce, Quinoa, Navy Beans, Broccoli

Chicken & Mushroom Hot Dish
Chicken, Wild & Brown Rice, Mushrooms, Kale, Coconut Cream Sauce

Citrus & Chile Braised Beef
Beef Braised with Citrus & Arbol Chiles, Brown Rice, Black beans, Corn, Bell Peppers, Cilantro

Second Delivery:

(2 & 5 Day Plans)

Lunches:

Buffalo Chicken Slaw
Buffalo Chicken, Chickpeas, Broccoli, Carrots, Celery, Raisins, Green Onions, Sunflower Seeds, Garlic & Dill Dressing

Sloppy Joe Bowl
Beef & Pork Sloppy Joes, Wild Rice, Pinto Beans

Dinners:

Spinach & Artichoke Dip
Chicken with Creamy Spinach & Artichoke Dip, Gluten-Free Pasta

Grilled Turkey Taco Bowl
Grilled Turkey, Spanish Brown Rice, Black Beans, Corn Tortillas, Cabbage, Cilantro, Pickled Jalapeños, Pico de Gallo

Click for Nutrition Info 

First Delivery

(3 & 5 Day Plans)

Lunches:

Greek Chicken Salad
Chicken, Mesclun Greens, Tomatoes, Cucumber Kalamata Olives, red Onion, Greek Vinaigrette

Coconut Jerk Braised Pork
Pork Braised in Creamy Coconut Jerk Sauce, Zucchini, Broccoli, Bell Peppers, Cilantro Pesto

Chicken Lo Mein 
Chicken, Zucchini Noodles, Cabbage, Carrots, Celery, Bell Peppers, Onions, Toasted Almonds, Paleo Stir-Fry Sauce

Dinners:

Mustard Braised Turkey
Turkey Braised in Garlic Whole Grain Mustard Sauce, Cauliflower, Broccoli

Chicken & Mushroom Hot Dish
Chicken, Spaghetti Squash, Mushrooms, Kale, Coconut Cream Sauce

Citrus & Chile Braised Beef
Beef Braised with Citrus & Arbol Chiles, Cauliflower Rice, Butternut Squash, Bell Peppers, Cilantro, Avocado Lime Aioli 

Second Delivery

(2 & 5 Day Plans)

Lunches:

Buffalo Chicken Slaw
Buffalo Chicken, Broccoli, Carrots, Celery, Raisins, Green Onions, Sunflower Seeds, Ranch Aioli

Sloppy Joe Bowl
Beef & Pork Sloppy Joes, Rutabaga Fries, Cilantro Garlic Aioli 

Dinners:

Spinach & Artichoke Chicken
Chicken with Creamy Spinach & Artichoke Dip, Zucchini, Black Gremolata

Grilled Turkey Bowl
Grilled Turkey, Zucchini, Grape Tomatoes, Cabbage, Cilantro, Pickled Jalapeños, Avocado Lime Aioli

Please note that from time to time we may make small adjustments recipes based on based on the weekly availability of ingredients. 

Published on: Monday, January 21

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