Menu: Week of January 20th

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First Delivery

(3 & 5 Day Plans)

Breakfast:

Salmon & Spinach Frittata
Egg Bake with Salmon, Sweet Potatoes, Spinach, Dill & Caper Aioli

Lunches:

Chicken BLT Salad
Chicken, Bacon, Chickpeas, Lettuce, Tomatoes, Carrots, Green Onion, Mustard Dill Dressing

Braised Beef Pot Roast
Tender Beef Roast, Sweet Potato Mash, Root Vegetable Melange with Carrots, Rutabaga, Parsnips, Turnips, Onions, Arugula, Horseradish Aioli

Turkey Kheema
Turkey Sautéed with Indian Spices, Spinach, Golden Cauliflower, Masala Aioli

Dinners:

Chicken Florentine
Chicken, Creamed Spinach, Butternut Squash, Zucchini

Herb-Grilled Pork Tenderloin
Pork Tenderloin, Sweet Potatoes, Brussels Sprouts with Bacon, Onion, Pear and Walnut Salsa

Goan-Style Chicken
Chicken Cooked with Fragrant Herbs & Lime, Cauliflower Rice, Kale, Lime Aioli

Second Delivery:

(2 & 5 Day Plans)

Breakfast:

Sausage & Egg Salad Bowl
House-Made Pork Breakfast Sausage, Hard-boiled Eggs, Spinach, Tomatoes, Sweet Potatoes, Red Onion, Avocado Green Goddess Aioli 

Lunches:

Clementine & Jicama Salad
Chicken, Arugula, Clementines, Jicama, Fennel, Red Onion, Cilantro, Pumpkin Seeds, Avocado Green Goddess Aioli 

Beef Japache
Korean-Style Beef & Noodle Stir Fry with Sweet Potato Noodles, Egg, Shiitake Mushrooms, Carrots, Peppers, Onions, Spinach

Dinners:

Posole Rojo
Pork Stew in Rich Red Chile Broth with Zucchini, Kale, Cabbage, Lime Avocado Aioli

Chicken Cacciatore
Chicken Stewed wit Onions, Bell Peppers, Tomatoes, Zucchini, Pumpkin Seed Gremolata 

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First Delivery

(3 & 5 Day Plans)

Lunches:

Chicken BLT Salad
Chicken, Bacon, Chickpeas, Lettuce, Tomatoes, Carrots, Green Onion, Mustard-Dill Dressing

Braised Beef Pot Roast
Tender Beef Roast, Sweet Potato Mash, Lentils, Green Horseradish Sauce

Turkey Kheema
Turkey Sautéed with Indian Spices, Peas, Golden Basmati Rice

Dinners:

Chicken Flortentine
Chicken, Creamed Spinach, Gluten-Free Pasta

Herb-Grilled Pork Tenderloin
Pork Tenderloin, Brown Rice, Brussels Sprouts with Bacon, Onions Spicy Pickled Raisins

Goan-Style Chicken
Chicken cooked with Fragrant Herbs & Lime, Basmati Rice, Kale

Second Delivery:

(2 & 5 Day Plans)

Lunches:

Clementine & Jicama Salad
Chicken, Navy Beans, Arugula, Clementines, Jicama, Fennel, Red Onion, Cilantro, Pumpkin Seeds, Citrus Tahini Dressing

Beef Japchae
Korean-Style Beef & Noodle Stir Fry with Dangmyun Noodles, Shiitake Mushrooms, Carrots, Peppers, Onions, Spinach

Dinners:

Posole Rojo
Pork Stew in Rich Red Chile Broth with Hominy, Pinto Beans, Brown Rice, Cabbage, Lime

Chicken Cacciatore
Chicken Stewed with Navy beans, Onions, Bell Peppers, Tomatoes, Gluten-Free Pasta

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First Delivery

(3 & 5 Day Plans)

Lunches:

Chicken BLT Salad
Chicken, Bacon, Lettuce, Tomatoes, Cucumber Carrots, Green Onion, Ranch Aioli

Braised Beef Pot Roast
Tender Beef Roast, Root Vegetable Melange with Carrots, Rutabaga, Parsnips, Turnips, Onions Arugula, Horseradish Aioli

Turkey Kheema
Turkey Sautéed with Indian Spices, Spinach, Golden Cauliflower, Masala Aioli

Dinners:

Chicken Florentine
Chicken, Creamed Spinach, Butternut Squash, Zucchini

Herb-Grilled Pork Tenderloin
Pork Tenderloin, Cauliflower, Brussels Sprouts with Bacon, Onions and Whole Grain Mustard Aioli

Goan-Style Chicken
Chicken Cooked with Fragrant Herbs, Lime, Cauliflower Rice, Kale, Lime Aioli 

Second Delivery

(2 & 5 Day Plans)

Lunches:

Clementine & Jicama Salad
Chicken, Arugula, Clementines, Jicama, Fennel, Red Onion, Cilantro, Pumpkin Seeds, Avocado Green Goddess Aioli

Beef Japache
Korean-Style Beef & Noodle Stir Fry with Zucchini Noodles, Egg, Shiitake Mushrooms, Carrots, Peppers, Onions, Spinach

Dinners:

Posole Rojo
Pork Stew in Rich Red Chile Broth with Zucchini, Kale, Cabbage, Lime, Avocado Lime Aioli 

Chicken Cacciatore
Chicken Stewed with Onions, Bell Peppers, Tomatoes, Zucchini, Pumpkin Seed Gremolata

Please note that from time to time we may make small adjustments recipes based on based on the weekly availability of ingredients. 

Published on: Monday, January 14

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