Menu: Week of August 26th

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First Delivery

(3 & 5 Day Plans)

Breakfast:

Poblano Sausage Scramble
House-Made Poblano Sausage, Scrambled Eggs, Sweet Potatoes, Peppers, Kale, Cilantro Aioli 

Lunches:

Chipotle Steak Caesar Salad
Grilled Steak, Romaine, tomatoes, Carrots, Asparagus, Green Onions, Chipotle Caesar Aioli

Mediterranean Summer Stew
Turkey, Zucchini, Eggplant, Tomatoes, Basil

Jerk Chicken
Jerk Chicken, Coconut Cauliflower Rice, Butternut Squash, Mango Salsa

Dinners:

Cashew Chicken
Chicken, Broccoli, Carrots, Celery, Peppers, Onions, Paleo Stir-Fry Sauce

Pork Chili Verde
Pork Stewed with Tomatillos, Jalepeno, Lime, Cilantro, Sweet Potatoes

Shawarma Chicken Pilaf
Chicken, Cauliflower Rice Pilaf with Eggplant, Fennel, Onions, Currants, Mint, Preserved Lemon Tahini Sauce 

Second Delivery:

(2 & 5 Day Plans)

Breakfast:

Spanish Tortilla
Egg Bake with Sweet Potatoes, Onions, Spinach, Franks Aioli 

Lunches:

Arugula-Melon Salad
Chicken, Arugula, Spinach, Watermelon, Cantaloupe, Cucumber, Watermelon Radish, Basil-Mint Vinaigrette

Cuban Picadillo
Beef Sautéed with Capers, Green Olives, Raisins, Tomato, Cauliflower Rice

Dinners:

Turkey Kheema
Indian-Spiced Turkey with Peas, Cauliflower with Fried Curry Leaves

BBQ Braised Pork Poutine
BBQ Pork over Sweet Potato Fries, Cabbage, Jalepeno, Tomato, Green Onion

Click for Nutrition Info

First Delivery

(3 & 5 Day Plans)

Breakfast:

Poblano Sausage Scramble
House-made Poblano Sausage, Scrambled Eggs, Sweet Potatoes, Peppers, Kale, Cilantro Aioli 

Lunches:

Chipotle Steak Caesar Salad
Grilled Steak, Chickpeas, Romaine, Tomatoes, Carrots, Asparagus, Green Onions, Chipotle Caesar Aioli 

Mediterranean Summer Stew
Turkey, Zucchini, Eggplant, Tomatoes, Basil, Gluten-Free Pasta 

Jerk Chicken
Jerk Chicken, Coconut Red Beans & Rice, Butternut Squash, Mango Salsa

Dinners:

Cashew Chicken
Chicken, Brown Rice, Broccoli, Carrots, Celery, Peppers, Onions, Paleo Stir-Fry Sauce

Pork Chili Verde
Pork Stewed with Tomatillos, Jalepeno, Lime, Cilantro, Sweet Potatoes, Corn Tortillas

Shawarma Chicken Pilaf
Chicken, Quinoa Pilaf with Eggplant, Fennel, Onions, Currants, Mint, Preserved Lemon Tahini Sauce 

Second Delivery:

(2 & 5 Day Plans)

Breakfast 

Spanish Tortilla
Egg Bake with Sweet Potatoes, Onions, Spinach, Frank's Aioli 

Lunches:

Arugula-Melon Salad
Chicken, Cannellini Beans, Arugula, Spinach, Watermelon, Cantaloupe, Cucumber, Watermelon Radish, Basil-Mint Vinaigrette

Cuban Picadillo
Beef Sautéed with Capers, Green Olives, Raisins, Tomato, Brown Rice, Red Beans

Dinners:

Turkey Kheema
Indian-Spiced Turkey with Peas, Basmati Rice with Fried Curry Leaves 

BBQ Braised Pork Poutine
BBQ Pork over Sweet Potato Fries, Cabbage, Jalepeno, Tomato, Green Onion

Click for Nutrition Info 

First Delivery

(3 & 5 Day Plans)

Lunches:

Chipotle Chickpea Caesar Salad
Chickpeas, Romaine, Tomatoes, Carrots, Asparagus, Green Onions, Chipotle Caesar Aioli 

Mediterranean Summer Stew
Zucchini, Eggplant, Tomatoes, Basil, Gluten-Free Pasta

Jerk Cauilflower
Jerk Cauliflower, Coconut Red Beans & Rice, Butternut Squash, Mango Salsa 

Dinners:

Cashew Veggie Stir-Fry
Brown Rice, Broccoli, Carrots, Celery, Peppers, Onions, Paleo Stir-Fry Sauce

Black Bean Chili Verde
Black Beans Stewed with Tomatillos, Jalepeno, Lime, Cilantro, Sweet Potatoes, Corn Tortillas

Harissa Chickpea Pilaf
Chickpeas, Quinoa Pilaf with Eggplant, Fennel, Onions, Currants, Mint, Preserved Lemon Tahini Sauce 

Second Delivery

(2 & 5 Day Plans)

Lunches:

Arugula Melon Salad
Cannellini Beans, Arugula, Spinach, Watermelon, Cantaloupe, Cucumber, Watermelon Radish, Basil-Mint Vinaigrette

Red Bean Picadillo
Red Beans Sautéed with Capers, Green Olives, Raisins, Tomato, Brown Rice

Dinners:

Lentil Kheema
Indian-Spiced Lentils with Peas, Basmati Rice with Fried Curry Leaves

BBQ Braised Black Bean Poutine
BBQ Black Beans over Sweet Potato Fires, Cabbage, Jalepeno, Tomato, Green Onions

Please note that from time to time we may make small adjustments recipes based on based on the weekly availability of ingredients. 

Published on: Monday, August 20

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