Menu: Week of April 8th

Click for Nutrition Info 

First Delivery

(3 & 5 Day Plans)

Breakfast:

Mega Greens Frittata
Egg Bake with Spinach, Broccoli, Kale, Onions, Garlic, Lemon Dill Aioli 

Lunches:

Steak & Horsey Slaw
Grilled Steak, Jicama, Celeriac, Red Cabbage, Carrots, Bell Peppers, Green Onions, Horseradish Aioli

Shawarma Chicken Pilaf
Shawarma-Roasted Chicken, Cauliflower Rice Pilaf with Eggplant, Fennel, Onions, Currants, Mint, Almonds, Preserved Lemon & Tahini Sauce  

Spring Turkey Tetrazzini
Turkey, Zucchini Noodles, Mushrooms, Leeks, Peas in Creamy Lemon Sauce

Dinners:

BBQ Chicken Hash
BBQ-Roasted Chicken, Sweet Potatoes, Bell Peppers, Broccoli, Red Onion, Cherry BBQ Sauce

Carne Adobada
Pork Slow-Cooked in New Mexico Chile Sauce, Butternut Squash, Cauliflower

Hawaiian Turkey Burger Bowl
Turkey, Sweet Potatoes, Pineapple, Asparagus, Cilantro Pesto

Second Delivery:

(2 & 5 Day Plans)

Breakfast:

Biscuits & Gravy
Paleo Biscuits with House-made Pork Sausage Gravy, Scrambled Eggs 

Lunches:

Chicken Green Goddess Salad
Chicken, Spring Greens, Snap Peas, Cucumber, Asparagus, Zucchini, Green Apple, Avocado Green Goddess Aioli

Chicago-Style Italian Beef Poutine
Slow-Cooked Italian Beef, Sweet Potato Fries, Spicy Giardiniera, Beef Au Jus 

Dinners:

Char Siu Pork Fried Rice
Char Siu-Grilled Pork Tenderloin, Cauliflower Fried Rice with Scrambled Egg, Broccoli, Onions, Carrots, Green Onions, Peas

Chicken Chili Verde
Chicken Stewed with Tomatillos & Cilantro, Sweet Potatoes  

Click for Nutrition Info 

First Delivery

(3 & 5 Day Plans)

Breakfast:

Mega Greens Frittata
Egg Bake with Spinach, Broccoli, Kale, Onions, Garlic, Lemon Dill Aioli 

Lunches:

Steak & Horsey Sauce
Grilled Steak, Navy Beans, Jicama, Celeriac, Red Cabbage, Carrots, Bell Peppers, Green Onions, Horseradish Aioli 

Shawarma Chicken Pilaf
Shawarma-Roasted Chicken, Quinoa Pilaf with Eggplant, Fennel, Onions, Currants, Mint, Almonds, Preserved Lemon & Tahini Sauce 

Spring Turkey Tetrazzini
Turkey, Gluten-Free Pasta, Mushrooms, Leeks, Peas in Creamy Lemon Sauce

Dinners:

BBQ Chicken Hash
BB Roasted Chicken, Sweet Potatoes, Bell Peppers, Broccoli, Red Onion, Cherry BBQ Sauce

Carne Adobada
Pork Slow-Cooked in New Mexico Chile Sauce, Brown Rice, Corn Tortillas, Butternut Squash, Cauliflower 

Hawaiian Turkey Burger Bowl
Turkey, Sweet Potatoes, Pineapple, Asparagus, CIlantro Pesto 

Second Delivery:

(2 & 5 Day Plans)

Breakfast 

Biscuits & Gravy
Paleo Biscuits with House-Made Pork Sausage Gravy, Scrambled Eggs 

Lunches:

Chicken Green Goddess Salad
Chicken, Quinoa, Spring Greens, Snap Peas, Cucumber, Asparagus, Zucchini, Green Apple, Avocado Green Goddess Aioli

Chicago-Style Italian Beef Poutine
Slow-Cooked Italian Beef, Sweet Potato Fries, Spicy Giardiniera, Beef Au Jus 

Dinners:

Char Siu Pork Fried Rice 
Char Siu-Grilled Pork Tenderloin, Fried Rice with Scrambled Egg, Broccoli, Onions, Carrots, Green Onions, Peas 

Chicken Chili Verde
Chicken Stewed with Tomatillos & Cilantro, Corn Tortillas, Sweet Potatoes 

Click for Nutrition Info 

First Delivery

(3 & 5 Day Plans)

Lunches:

Horsey Slaw with Navy Beans
Navy Beans, Jicama, Celeriac, Red Cabbage, Carrots, Bell Peppers, Green Onions, Horseradish Aioli

Shawarma Chickpea Pilaf
Shawarma-Spiced Chickpeas, Quinoa Pilaf with Eggplant, Fennel, Onions, Currants, Mint, Almonds, Preserved Lemon & Tahini Sauce 

Spring Mushroom Tetrazzini 
Gluten-Free Pasta, Mushrooms, Leeks, Peas in creamy Lemon Sauce 

Dinners:

BBQ Portobello Hash
BBQ Grilled Portobellos, Sweet Potatoes, Bell Peppers, Broccoli, Red Onion, Cherry BBQ Sauce

Black Bean Adobada
Black Beans Slow-Cooked in New Mexico Chile Sauce, Brown Rice, Corn Tortillas, Butternut Squash, Cauliflower

Hawaiian Lentil Bowl
Lentils, Sweet Potatoes, Pineapple, Asparagus, Cilantro Pesto

Second Delivery

(2 & 5 Day Plans)

Lunches:

Green Goddess Salad
Quinoa, Spring Greens, Snap Peas, Cucumber, Asparagus, Zucchini, Green Apple, Avocado Green Goddess Aioli 

Smoky Black Eyed Pea Poutine
Smoky Black Eyed Peas, Sweet Potato Fries, Spicy Giardiniera, Coconut Cream Gravy

Dinners:

Char Siu Mushroom Fried Rice
Char Siu-Grilled Portobellos, Fried Rice with Scrambled Egg, Broccoli, Onions, Carrots, Green Onions, Peas

Black Bean Chili Verde
Black Beans Stewed with Tomatillos, Cilantro, Corn Tortillas, Sweet Potatoes  

Please note that from time to time we may make small adjustments recipes based on based on the weekly availability of ingredients.

Published on: Tuesday, April 03

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