Menu: Week of April 1
First Delivery
(3 & 5 Day Plans)
Breakfast:
Turkey Sausage Scramble
House-Made Turkey Sausage, Scrambled Eggs, Butternut Squash, Onions, Raisins, Lemon-Thyme Aioli
Lunches:
Chicken & Cherry Salad
Chicken, Mesclun Greens, Beets, Cucumber, Dried Cherries, Shallots, Sunflower Seeds, Poppyseed Dressing
Poblano Sausage Bowl
House-Made Pork & Poblano Sausage, Cauliflower, Butternut Squash, Zucchini, Chipotle Aioli
Chicken & Holy Basil Stir-Fry
Chicken, Cabbage, Bell Peppers, Carrots, Mushrooms, Thai Holy Basil, Paleo Stir-Fry Sauce
Dinners:
Spinach-Cardamom Chicken Curry
Chicken Braised with Onions, Garlic, Ginger, Spinach, Cauliflower
Spring Herb Roasted Pork
Pork Loin, Sweet Potatoes, Carrots, Radishes, Asparagus, Herb Aioli
Green Turkey Mole
Turkey Braised in Green Mole Sauce, Cilantro Cauliflower Rice, Yellow Squash
Second Delivery:
(2 & 5 Day Plans)
Breakfast:
Spanish Tortilla
Egg Bake with Olive Oil Poached Sweet Potatoes & Onions, Frank's Aioli
Lunches:
Chicken Waldorf Salad
Chicken, Mesclun Greens, Apples, Celery, Grapes, Toasted Walnuts, Honey Herb Aioli
Vietnamese Pulled Pork
Slow-Cooked Pork, Sweet Potatoes, Cauliflower, Pickled Cabbage
Dinners:
Chicken Puttanesca
Chicken Braised in Red Sauce with Olives, Capers, Anchovies, Zucchini Noodles
Cider-Marinated Steak
Grilled Steak, Sweet Potato Mash, Sesame-Roasted Brussels Sprouts, Pickled Mustard Seed Aioli
First Delivery
(3 & 5 Day Plans)
Breakfast:
Turkey Sausage Scramble
House-Made Turkey Sausage, Scrambled Eggs, Butternut Squash, Onions, Raisins, Lemon-Thyme Aioli
Lunches:
Chicken & Cherry Salad
Chicken, Navy Beans, Mesclun Greens, Beets, Cucumber, Dried Cherries, Shallots, Sunflower Seeds, Poppyseed Dressing
Poblano Sausage Bowl
House-Made Pork & Poblano Sausage, Quinoa, Butternut Squash, Zucchini, Chipotle Aioli
Chicken & Holy Basil Stir-Fry
Chicken, jasmine Rice, Cabbage, Bell Peppers, Carrots, Mushrooms, Thai Holy Basil, Paleo Stir-Fry Sauce
Dinners:
Spinach-Cardamom Chicken Curry
Chicken Braised with Onions, Garlic, Ginger, Spinach with Basmati Rice
Spring Herb Roasted Pork
Pork Loin, Sweet Potatoes, Carrots, Radishes, Asparagus, Herb Aioli
Green Turkey Mole
Turkey Braised in Green Mole Sauce, Cilantro Brown Rice, Yellow Squash, Radish
Second Delivery:
(2 & 5 Day Plans)
Breakfast
Spanish Tortilla
Egg Bake with Olive-Oil Poached Sweet Potatoes & Onions, Franks Aioli
Lunches:
Chicken Waldorf Salad
Chicken, Wild Rice, Mesclun Greens, Apples, Celery, Grapes, Toasted Walnuts, Honey Herb Aioli
Vietnamese Pulled Pork
Slow-Cooked Pork, Sweet Potatoes, Cauliflower, Pickled Cabbage
Dinners:
Chicken Puttanesca
Chicken Braised in Red Sauce with Olives, Capers, Anchovies, Gluten-Free Pasta
Cider-Marinated Steak
Grilled Steak, Sweet Potato Mash, Sesame-Roasted Brussels Sprouts, Pickled Mustard Seed Aioli
First Delivery
(3 & 5 Day Plans)
Lunches:
White Bean & Cherry Salad
Navy Beans, Mesclun Greens, Beets, Cucumber, Dried Cherries, Shallots, Sunflower Seeds, Poppyseed Dressing
Poblano Quinoa Bowl
Roasted Poblano Quinoa, Cauliflower, Butternut Squash, Zucchini, Chipotle Aioli
Vegetable & Holy Basil Stir-Fry
Jasmine Rice, Cabbage, Bell Peppers, Carrots, Mushrooms, Thai Holy Basil, Paleo Stir-Fry Sauce
Dinners:
Spinach-Cardamom Chickpea Curry
Chickpeas braised with Onions, Garlic, Ginger, Spinach, Basmati Rice
Spring Herb Vegetable Bowl
Herb Cannellini Beans, Sweet Potatoes, Carrots, Radishes, Asparagus, Herb Aioli
Green Black Bean Mole
Black Beans braised in Green Mole Sauce, Cilantro Brown Rice, Yellow Squash, Radish
Second Delivery
(2 & 5 Day Plans)
Lunches:
Wild Rice Waldorf Salad
Wild Rice, Mesclun Greens, Apples, Celery Grapes, Toasted Walnuts, Honey Herb Aioli
Black Pepper Cilantro Poached Eggs
Poached Eggs with Cilantro, Sweet Potato, Cauliflower, Pickled Cabbage
Dinners:
Vegetarian Puttanesca
Cannellini beans Braised in Red Sauce with Olives, Capers, Gluten-Free Pasta
Cider-Marinated Portobellos
Grilled Portobellos, Sweet Potato Mash, Sesame-Roasted Brussels Sprouts, Pickled Mustard Seed Aioli
Published on: Tuesday, March 27