Menu: Week February 3rd

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First Delivery

(3 & 5 Day Plans)

Breakfast:

Picadillo Scramble
Beef Picadillo, Scrambled Eggs, Plantains, Bell Peppers, Cilantro Aioli

Lunches:

Chicken & Kale Tabbouleh
Chicken, Cauliflower Rice, Kale, Apples, Pomegranate, Shallots, Fresh Herbs, Lemon-Orange Vinaigrette

Beef & Pumpkin Stew
Beef Stew with Pumpkin, Sweet Potatoes

Chipotle Chicken & Rice Bowl
Chicken, Cauliflower Rice, Zucchini, Peppers, Onions, Cilantro, Jalapeño Lime Aioli

Dinners:

Harissa-Braised Turkey
Turkey, Golden Cauliflower, Sautéed Spinach, Cilantro Aioli

Herb-Grilled Pork Tenderloin
Pork, Zucchini Noodles, Butternut Squash, Eggplant, Arugula, Basil Pesto

Lemon Pepper Chicken
Chicken, Sweet Potatoes, Artichokes, Carrots, Broccoli, Lemon Garlic Aioli

Second Delivery:

(2 & 5 Day Plans)

Breakfast:

Sweet Potato Hash with Turkey Chorizo Gravy
House-Made Turkey Chorizo with Paleo Cream Gravy over Sweet Potatoes, Scrambled Eggs, Bell Peppers, Onions

Lunches:

Thai Style Shrimp and Cucumber
Cilantro Garlic Shrimp, Mesclun Greens, Cucumber, Carrots, Grape Tomatoes, Fresno Chiles, Toasted Cashews, Chili Garlic Aioli

Berbere-Braised Chicken
Chicken Braised in Berbere-Spiced Tomato Stew, Cauliflower, Braised Collard Greens, Berbere Aioli

Dinners:

Choucroute Garnie
Chicken & Bacon with Sweet Potatoes and Sauerkraut, Whole Grain Mustard Vinaigrette

Hawaiian Turkey Burger Bowl
Turkey, Sweet Potatoes, Pineapple, Asparagus, Curry Ketchup

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First Delivery

(3 & 5 Day Plans)

Lunches:

Chicken & Kale Tabbouleh
Chicken, Quinoa, Kale, Apples, Pomegranate, Shallots, Fresh Herbs, Lemon-Orange Dressing

Beef & Pumpkin Stew
Beef Stew with Pumpkin, Sweet Potatoes, Chickpeas

Chipotle Chicken & Rice Bowl
Chicken, Brown Rice, Black Beans, Peppers, Onions, Cilantro, Elote Corn

Dinners:

Harissa-Braised Turkey
Turkey, Golden Basmati Rice, Sautéed Spinach with Raisins, Cucumber Raita

Herb-Grilled Pork Tenderloin
Pork, Gluten-Free Pasta, Smokey Butternut Sauce

Lemon Pepper Chicken
Chicken, Brown Rice, Navy Beans, Artichokes, Carrots, Broccoli, Lemon Garlic Cream Sauce 

Second Delivery:

(2 & 5 Day Plans)

Lunches:

Thai Style Shrimp & Cucumber
Cilantro Garlic Shrimp, Jasmine Rice, Mesclun Greens, Cucumber, Carrots, Grape Tomatoes, Fresno Chiles, Toasted Cashews, Nuoc Cham

Berbere-Braised Chicken
Chicken Braised in Berebere-Spiced Tomato Stew, Red Lentils, Brown Rice, Dates

Dinners:

Choucroute Garnie
Chicken & Gerhard's Brats with Navy Beans, Sweet Potatoes, Sauerkraut, whole Grain Mustard Dressing

Hawaiian Turkey Burger Bowl
Turkey, Wild Rice, Chickpeas, Pineapple, Asparagus, Curry Ketchup

Click for Nutrition Info 

First Delivery

(3 & 5 Day Plans)

Lunches:

Chicken & Kale Tabbouleh
Chicken, Cauliflower Rice, Kale, Apples, Pomegranate, Shallots, Fresh Herbs, Lemon-Orange Vinaigrette

Beef & Pumpkin Stew
Beef Stew with Pumpkin, Sweet Potatoes, Pumpkin Seed Gremolata

Chipotle Chicken & Rice Bowl
Chicken, Cauliflower Rice, Zucchini, Peppers, Onions, Cilantro, Jalapeño Lime Aioli

Dinners:

Harissa-Braised Turkey
Turkey, Golden Cauliflower, Sautéed Spinach, Cilantro Aioli

Herb-Grilled Pork Tenderloin
Pork, Zucchini Noodles, Butternut Squash, Eggplant, Arugula, Basil Pesto

Lemon Pepper Chicken
Chicken, Grilled Broccolini, Artichokes, Mushrooms, Lemon Garlic Aioli 

Second Delivery

(2 & 5 Day Plans)

Lunches:

Thai Style Shrimp & Cucumber Salad
Cilantro Garlic Shrimp, Mesclun Greens, Cucumber, Carrots, Grape Tomatoes, Fresno Chiles, Toasted Cashews, Chili Garlic Aioli 

Berbere-Braised Chicken
Chicken Braised in Berbere-Spiced Tomato Stew, Cauliflower, Braised Collared Greens, Berebere Aioli 

Dinners:

Choucroute Garnie
Chicken, Gerhard's Brats & Bacon with Sauerkraut, Butternut Squash, Mushrooms, Whole Grain Mustard Vinaigrette

Hawaiian Turkey Burger Bowl
Turkey, Mushrooms, Pineapple, Asparagus, Cilantro Pesto 

Please note that from time to time we may make small adjustments recipes based on based on the weekly availability of ingredients. 

Published on: Monday, January 28

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